Shed Demolition

So this week the shed demolition began- it looks old, rotten and ready to go -but whoever put it up had made a good job, using 6 inch nails all over the place!

Windows gone and stripped out.

The corrugated tin roof did not want to come off - but we hope to use it in a new compost area.

Just missed the greenhouse, but mostly down!

It took nearly 2 days to get to the cutting up stage- luckily the association was having a tidy up of other gardens and a fire was planned and we were able to burn all the bits that were rotten or couldn't be used again. The next step though is probably hardest- clearing the ground and levelling for the new shed- watch this space!!

Autumn on the Allotment

Over the past few weeks we have been fairly busy - a relaxing holiday in the Cotswolds with Gemma, followed by a lovely  visit from Rebecca, Adam and our Grandsons.

Another Cotswold village!

Sherwood Forest

The bees have been treated for varroa and fed until they seem like they're full- oddly the hives we have experimentally tried feeding with their own honey don't seem to have taken much down and we are not sure why. Some of the colonies were quite small as they had decided to re-queen late in the year- they have taken stores down but still have space to keep warm with fewer bees- it remains to be seen how they will fair over winter. The weather has been mild and every time we have visited them they are busy flying- lots of ivy is flowering nearby so they will have been collecting this to add to what we have fed them.

When we took over our allotment plot about 7 years ago there was a resident shed- slightly at an angle and the sort of arrangement often seen on allotments - 2 sheds cobbled together!  The general consensus was that it wouldn't last long! Over the years though it had settled and stood it's ground. This autumn though it was leaking, our seed had been eaten and we decided to replace it. to look at you'd think it could be pushed down but the shed wasn't going to go without a fight!

Moorgreen Show

August Bank holiday must see lots of local agricultural and horticultural shows around the country- in Notts the Moorgreen Show is the popular one.

Usually we are away visiting family, but this year we were at home so we had the chance to enter the honey show and we were keen to have a go at wax. We had good results earlier in the year with our solar wax extractor- recently the weather has not been as sunny so results have been a bit hit and miss, but there was enough wax to try and make the 6 one ounce bars needed to show.

Results - we entered the Light Honey, Set Honey and Wax classes , first prize for wax, and thirds for both honeys. The next show is Lowdham at the beginning of October- I am hoping to enter honey, wax and cake!

(Note   : I wrote this post and scheduled it on the 24th August so not sure what happened here, but this post seems to be out of the timeline!!)

Bee Holiday

Today the weather is awful- rain and windy- so we can't get out to work in the allotment or garden, it's a baking day, as well as spinning the last of the honey this year and melting down the wax.

In preparing the bees for winter we had taken off the last super and started Apiguard treatment to combat Varroa - this takes a month to complete and then it's time to make sure the bees have enough stores to see them through the winter, so usually this means feeding to top up the stores. Last year we didn't have to feed the bees in the garden they managed fine to fill the hive- urban bees have the luxury of lots of late garden forage. Bees in the countryside often struggle unless there is Himalayan Balsam or ivy flowering nearby. Feelings are mixed about ivy as forage- it can set very hard in the comb meaning that the bees may have trouble accessing it when needed.

Himalayan Balsam

We had begun to unite our hives and our intention was to go into winter with only 4 as last year. Unfortunately - as the saying goes sh** happens- and while working with the bees about 6 weeks ago I got stung. Not unusual you may think for a beekeeper, but this time I had an anaphalaxic reaction and ended up in hospital, with a 'don't go near bees' and an EpiPen from the doctor.

So Trev, along with some fantastic people from the Notts BKA have taken over looking after the bees in preparation for winter. Ultimately it means that we will have to have a holiday from the bees - I am hopeful that venom immunology will work for me and that it will not be too long before I can work with the bees again, but it will be at least a year from what I understand so we are looking for new homes for them in the spring.

Bake Off!

It is that time of year again- The Great British Bake Off is on TV! As a family we like to bake- Trev bakes the bread, so the episode about bread always raises new possibilities and this time was no exception- bagels!!

So out came the recipes and we had a go- I have to say with great results- Trev produced not only bagels but plaited (OK only three plaits but why get complicated?) walnut and Stilton loaf for tea, as well as our everyday loaf- what a baker!

Uniting Colonies

Earlier in the month I talked about the newspaper method often used to unite colonies of bees. Basically to give the bees time to get used to each other they are separated by a sheet of newspaper with a few holes punched in. One colony has a queen (queen right) the other does not- opinion varies which should go on top but this time we put the colony with the queen on the bottom, then newspaper then the brood box with no queen on top of that. That colony had supers with stores so we also put those on top.

The bees are then given time to chew through the newspaper- by the time they have they are all used to each other and should get on! 

The bees eat away the newspaper.

Time has to be given for any brood in the top brood box to hatch and then it can be cleared and taken away leaving just one brood box with the queen and new brood.

The bits of newspaper are thrown out of the hive - it looks just like dust!

Venetian Carrot Cake

For the recent Allotment Show refreshments were provided and I made some carrot cake- I used the Hummingbird Bakery recipe (http://hummingbirdbakery.com/)  it was delicious and moist, but I also came across a recipe from Nigella for a gluten free carrot cake- and decided to give this a try as well , (http://www.bbc.co.uk/food/recipes/gluten-free_and_11807 ) as it has no flour there are lots of ground almonds alongside the carrots and sultanas in rum! Instead of butter the cake also uses olive oil- it specifies regular olive oil, as I only had extra virgin oil I thought I would give some cold pressed rape seed oil a try- on the bottle it suggests using in place of butter in baking.

The results were delicious- not a light sponge but a fairly dense and rich cake- I would make it again for the right occasion , but the Hummingbird recipe is lovely as an everyday easy carrot cake - I made it as a tray bake with a small amount of the cream cheese frosting on top which worked brilliantly and was much easier to eat outdoors than the layered cake in the book.