Mead

Unlike some bee-keepers this year we had a reasonable crop of honey, especially considering the bees didn't settle to any normal pattern of behaviour. But some of the honey we had taken off late this year was still 20% water, usually we hope the water content goes down to around 18%. The higher the water content the honey does not always keep so well and may ferment- we have had a couple of jars look a bit doubtful so decided to check out the others and use them before they went the same way- the obvious thing to use them for was to make mead!

Like many people our age (!) we had gone through a home brewing stage and at the back of the cupboard under the stairs we have a cluster of demijohns and a box of wine making equipment. So really there was nothing to lose! Out they came and were sterilised- new wine yeast and yeast nutrient were bought and a simple recipe found.

After reading a lot of recipes I decide to just try a really simple, basic one:-

1.5 kg honey
1 tspn yeast nutrient
1 tspn wine yeast
Water

Heating the honey with cinnamon and cloves

I heated the honey with a litre of boiling water until it reached 140 F and kept it there for about 25 mins- this was to kill the natural yeast which can be unpredictable flavour-wise. Then I left it to cool down, added the nutrient and yeast, gave it a good shake, poured it into the demijohn and topped up with filtered water. I made 2 batches, one of them I put a cinnamon stick and a few cloves in as I heated it- just out of interest to see if it would pick up the flavours.
 Just in case the fermentation got too vigorous I put the demijohns in the bath so it wouldn't make too much mess!
After about half an hour they were both bubbling away and today- after 24 hours , not overflowing but steady and strong! It seems that it is now just a matter of time to wait while the fermentation stops, then letting the wine clear and racking it off - all of which will probably take a few months- I need to find somewhere else for the bottles to go for now though!

New Shed

Once the old shed had been demolished the tricky bit of levelling the site remained. Luckily Mike and Eileen were there to help - a big thank you to them both for their help in taking down the new shed from its old plot, moving and re-assembling it on Plot 87!

It makes a big difference- there is potentially more space at the top of the allotment- we hope to open it out and move the blackberry and tayberry to have a bit of standing ground for plants and maybe a potting bench- all plans for the future. We have already started work on the new compost area at the bottom of the allotment and hope to get the new cordon fruit trees in before too long. 

On the bee front - all the hives seem busy whenever we see them, I am not completely happy that the supplies they have taken in are going to be enough, we have hefted the hives to gauge the weight and will keep a close eye on them to see if or when feeding will be necessary. Some of the colonies were very small which is an added concern, we shall just have to wait and see! I have had my 2nd dose of venom in the de-sensitisation program and so far no problems!