Rob has suggested a taste test of new potatoes at the forthcoming Allotment Soiree - so far we have dug samples of Vale's Emerald, International Kidney(Jersey Royals) ,Nicola and Red Duke of York. These Red Duke of York look lovely and do keep the red skin when cooked, although they go dull-they are much more floury than the others- very tasty, but not as satisfying as a new potato. So far Vale's Emerald are the favourite, unhappily however we have eaten them all so none left for the Soiree!!
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