Cherry Clafoutis

With a crop of about 3 and a half kilos of cherries this year I have looked for recipes to use them, as well as enjoying them as they come- they must be one of my favourite fruits! Clafoutis is an old favourite and this year I used a recipe from the Nigel Slater book-Tender 2. This book is excellent, organised in sections for each fruit alphabetically!
His recipe wasn't so different from others I have tried, it was delicious warm with a little drizzle of maple syrup.